RESTAURANT DE L’HÔTEL DE BORDEAUX



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Referenced in many of the gourmet guides, Cornelia Müller’s restaurant is one of the most appreciated in the region and known beyond the borders of the Charente Maritime.
In summer you can enjoy your meals on the Patio, a ideal place to relax and relish the environment. The Chef, Bruno Foucher and this team, create a selection of light, contemporary meals for you to savour. All dishes are made using fresh products from the market. To complete your meal or as an aperitif you can choose from our very extensive wine menu. Finish your meal by tasting a Cognac.

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